This week’s pick
Twenty convent-sweet makers inside the monastery at Lorvão, free
The fifth Mostra Nacional de Doçaria Conventual sets twenty of the country's best-known makers up inside the Mosteiro de Lorvão, from the local pastéis de Lorvão and nevadas de Penacova to ovos moles from Aveiro, pastel de Tentúgal and sericaia from Évora, with workshops, talks, organ recitals and choirs in the church. Free entry while there is room.

